Today's Recipe - Pasta With Shrimp & Artichoke Hearts

Recipe: Ingredients: 1 tbsp. olive oil 1 red onion, sliced 1/2 tsp. garlic, chopped 2 tomatoes, chopped Salt & pepper 1/2 lb. peeled shrimp 1 can artichoke hearts 1/2 lb. pasta, cooked Fresh parsley, chopped Grated Parmesan cheese DIRECTIONS: Saute onions until tender, add garlic and cook 2 more minutes. Add tomatoes, salt and pepper and heat 5 minutes. Reduce heat, add shrimp and simmer until they are pink. Add artichokes and heat through. Toss pasta until the sauce is blended. Garnish and serve with crusty French bread.


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