Today's Recipe - Baked Lasagna

Recipe: Ingredients: 2 lbs. ground beef 2 lbs. Italian sausage 2 qts. Italian gravy 1 lb. lasagna pasta 3 lbs. Ricotta cheese 2 lbs. Mozzarella cheese 1/2 c. grated Parmesan cheese 1/2 c. grated Romano cheese DIRECTIONS: Brown beef and drain off fat. Brown sausage and drain off fat. Combine beef and sausage in a bowl, set aside. Combine Ricotta and Mozzarella cheese in a bowl. Prepare lasagna pasta, layer of beef and sausage, 1 layer of cheese mixture - a sprinkling of dry cheese. Continue in this fashion until all the ingredients are used; ending with tomato gravy - sprinkled with Parmesan and Romano cheeses. Bake at 375 degrees for 40 minutes. Serves 10. Moorestown Council 1082


Google
 
Web www.lightlysalted.org

Other recipes from 'Baked Pasta Recipes' Category

Three Cheese Bake Ziti With Turkey Italian Pot Roast with Pasta
Calico Pasta Salad Chicken Orzo Salad
Italian Dressing Marion's Pasta Fagioli
Pasta - Bean Salad BLT Pasta Salad
Oriental Pasta And Shrimp Pasta And Chicken Salad
Cold Pasta Salad Seafood Pasta Salad
Low-Calorie Seafood Pasta Chicken - Pasta Salad
Baked Lasagna Fresh Vegetable Saute With Pasta
Il Giardino Pasta E Fagioli Shrimp Scampi And Pasta
Main dish, Pasta Pasta & Cheese Salad
PASTA SALAD Baked Ziti Pasta
Sicilian Pasta Pesto Salad Pasta with Chicken Mushroom Cream Sauce
Pasta Dough Pasta Chi Chi
Circosta's Pasta With Chicken And Pasta With Bolognese Sauce
Cold Chicken Pasta Salad Mostaccioli Bake