Today's Recipe - Cold pasta salad

Recipe: Ingredients: 1 lb. spaghetti Raw vegetables 1 (8 oz.) bottle Italian dressing 1 (12 oz.) pkg. spaghetti Spice Island salad seasoning RAW VEGETABLES: Tomatoes Cucumbers Re d and green peppers Ripe and green olives Fresh mushrooms, sliced DIRECTIONS: Cook spaghetti al dente (just tender), drain. Add 2 tablespoons seasoning; toss. While warm add Italian dressing. Refrigerate overnight. Just before serving, add desired amounts of fresh vegetables.


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