Today's Recipe - Thai Style Chicken Pasta

Recipe: Ingredients: 1 (8 ounce) package dry pasta of your choice 2 tablespoons olive oil 1 whole dried red chile pepper, seeded and chopped 1 tablespoon minced garlic 1/2 teaspoon grated fresh ginger root 4 skinless, boneless chicken breast halves - cut into thin strips salt and pepper to taste 1 tablespoon soy sauce 1/2 tablespoon lemon juice 2 tablespoons white wine watercress leaves for garnish DIRECTIONS: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Fry the red chile, garlic and ginger until they are fragrant. Season the strips of chicken breast with salt and pepper to taste. Add the chicken to the skillet, and fry until cooked through. When the chicken is no longer pink, add the pasta, and season with soy sauce, lemon juice and white wine. Cook stirring constantly until everything is nice and hot. Serve with watercress leaves on top for garnish.


Google
 
Web www.lightlysalted.org

Other recipes from 'Chicken Pasta Recipes' Category

Cold pasta salad Ground Beef And Pasta Casserole
PASTA SALAD Marinated Salmon With Pasta
Cold Pasta Salad Meat Stuffed Pasta Shells
Pasta E Fagioli By Mike Baked Penne Recipe
Cold Chicken & Pasta Salad PASTA SALAD
Gweduc Pasta Sauce Meat Sauce With Pasta
Pasta Salad Chinese Chicken Salad In Spicy Peanut
Aunt Polly's Lima Bean & Shrimp Bake Pasta Fagiol (Pasta And Bean Soup)
Layered Fresh Pasta With Chicken, Cucumber and Dill Pasta Salad
Shrimp Pasta Stonegate Winery Mamma's Pasta E Fagioli
Zuppa Di Fagioli Con La Pasta Pasta And Vegetables
Puttanesca Pasta Sauce Cold Pasta Salad
Cheesy Macaroni Bake Meat Sauce With Pasta
What You Got Pasta In 20 Minutes Pasta & Cheese Salad
Pasta With Shrimp & Artichoke Hearts Pasta Primavera