Today's Recipe - Alpine Chicken Bake

Recipe: Ingredients:- 2 cans crescent rolls (refrigerated) 2 c. chopped broccoli 2-3 c. cooked, chopped chicken or turkey 1 c. shredded cheddar cheese 1 can cream of chicken soup 1/2 can milk 1 tsp. mustard Salt & pepper to taste 1 egg, well beaten Heat oven to 375 degrees. Press crescent rolls into 9"x13" ungreased pan. Bake 5 minutes. Combine broccoli, chicken/turkey, cheddar cheese, soup, milk and mustard. Spread mixture over semi-baked crescent dough. Press seams of second can of crescent roll dough and cut into 10 lengthwise strips. Place 6 strips over filling, spaced evenly. Cut remaining 4 strips in half and criss-cross over other strips, forming lattice. Brush dough with well beaten egg. Bake at 375 degrees for 20 minutes or until golden brown. Great for Thanksgiving leftovers!


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