Today's Recipe - Pasta Tetrazzini

Recipe: Ingredients: 5 c cooked chicken 1/2 c whole wheat flour 3 1/2 c chicken broth 1/4 t nutmeg 16 oz spaghetti 1 x paprika 1/4 c margarine 1/2 c dry sherry 1/2 lb mushrooms, sliced 1 c milk 1 t lemon juice 3 oz grated parmesan 1 ea small onion, chopped DIRECTIONS: Cook spaghetti according to package directions and place in buttered 13x9 inch pan. Melt 2 T margarine. Add onion, mushrooms and lemon juice and cook 5 minutes then remove from pan. Melt the remaining margarine and add flour, 1 T salt, nutmeg and 1/2 tsp. paprika and cook until smooth. Add sherry and broth and cook until thick. Add half and half and mushroom/onion mixture and heat through. Spread over spaghetti, sprinkle with parmesan and paprika and cook for 20 minutes at 350 degrees.


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