Today's Recipe - Pasta Aglio E Olio (Garlic And Oil)

Recipe: Ingredients: 1/2 c. olive oil 3 garlic cloves, minced 1 lb. pasta (spaghettini, vermicelli, capellini, or other thin pasta) 2 tbsp. fresh parsley, chopped 4 basil leaves, torn Freshly ground pepper Grated cheese to taste DIRECTIONS: Heat oil in a small saucepan over low heat and very gently saute garlic until golden brown. Cook pasta al dente. Pour into large preheated serving bowl. Toss quickly with garlic and oil mixture. Add parsley, basil, pepper and grated cheese. Serve immediately. Serves 4-6.


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