Today's Recipe - Pasta For Dinner

Recipe: Ingredients: 12 oz. pasta 16 oz. low-fat cottage cheese 1/4 c. grated Parmesan cheese 2 tbsp. olive oil 1 med. onion, chopped 1 clove garlic, chopped 2 c. broccoli, cut 1/2 sweet red pepper 1 carrot, cut in strips 1/4 tsp. basil 1/4 lb. sliced mushrooms 1 c. chick peas, rinsed 1 chopped tomato DIRECTIONS: Cook pasta. Meanwhile, puree cottage cheese, Parmesan cheese. Heat oil in large skillet. Add onion and garlic. Cook 3 minutes until softened. Add broccoli, red pepper, carrot, basil; cook 3 minutes. Sprinkle with water to prevent sticking. Add mushrooms. Cook 2 minutes longer. Stir in chick peas; heat through. Drain pasta; fold in cheese mixture. Add vegetables. Mix lightly.


Google
 
Web www.lightlysalted.org

Other recipes from 'Homemade Pasta Recipes' Category

Jerk Chicken and Pasta Ranch Pasta Salad
Turkey Pasta Salad Pork - N - Pasta Bake
Seafood Pasta Salad Shrimp & Feta Pasta Salad
Pasta E Fagioli Baked Rigatoni
Chicken Stuffing Bake Broccoli & Pasta In Cheese Sauce
Seafood Pasta Salad Ground Beef And Pasta Casserole
Poached Italian Cod Sesame Szechwan Chicken
Easy Chicken Cacciatore Pasta And Beans
Pasta And Peas Best Ever Pasta Salad
Fresh Pasta Salad Delicate Homemade Pasta
Shrimp Ala Pasta Supreme Clam Sauce Over Pasta
Grandma Boue's Pasta Fasula Creamy Broccoli Bake Or Creamy
Mike Artell's Famous Pasta Sauce Pasta Machine Natural Seeds Pasta
QUICK - BAKED PASTA FAMILY STYLE One Pot Italian Casserole
Baked Ziti Italian Chicken Pasta Toss