Today's Recipe - Pasta Primavera

Recipe: Ingredients: 1 tbsp. butter 1 tsp. minced garlic 1 sm. onion, chopped 1 (8 oz.) can mushrooms, drained 2-3 carrots, sliced 1 c. broccoli florets 3/4 c. strong chicken broth 2 tbsp. cornstarch 1/4 c. cool water 1/4 tsp. fresh cracked pepper 1/2 tsp. tarragon 1/4 tsp. basil 1/4 c. Parmesan cheese 1 med. tomato, salad sliced Cooked pasta DIRECTIONS: Over medium heat in a medium sized skillet (with lid) melt butter and saute garlic, onion and mushroom until translucent and heated through. Add carrots, cover and steam for 1-2 minutes. Add pepper, tarragon and basil; steam 3 more minutes. Meanwhile, make paste of cornstarch and cool water, mix into chicken broth. Turn up heat to high. Add chicken broth/cornstarch mixture, stir as thickens. Add Parmesan cheese, turn off heat. Lay tomato slices on top. Cover and let sit briefly. Serve over pasta.


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