Today's Recipe - Chinese Chicken Salad

Recipe: Ingredients: 1 boneless, skinless whole chicken breast, poached, cooled & cut in strips 5 oz. sliced baked ham, cut in thin strips 1 bunch scallions, cut in 2 inch pieces, then into julienne strips (this is tedious, but looks nice) 1/2 c. coarsely chopped walnuts 1 lb. cappellini (or angel hair pasta), cooked, drained & rinsed in cold water 3/4 c. vegetable oil 2 1/2 tbsp. Oriental sesame oil 2 tbsp. sesame seeds 2 tsp. ground coriander 3/4 c. soy sauce 1 tsp. Oriental hot chili oil DIRECTIONS: 1. Combine pasta, chicken, ham, walnuts and scallions in a large bowl, mixing well with very clean hands. 2. Heat vegetable oil, sesame oil and sesame seeds in a small saucepan just until seeds begin to brown. Remove from heat. 3. Stand back - this sizzles - and add soy sauce and coriander. Stir, then add chili oil. Pour while hot over noodles and toss to coat. Again, hands work best to mix with. 4. Chill thoroughly before serving. Serves 6 to 8 very generously, 8 to 10 more moderate portions.


Google
 
Web www.lightlysalted.org

Other recipes from 'Chicken Pasta Recipes' Category

Three Cheese Bake Ziti With Turkey Italian Pot Roast with Pasta
Calico Pasta Salad Chicken Orzo Salad
Italian Dressing Marion's Pasta Fagioli
Pasta - Bean Salad BLT Pasta Salad
Oriental Pasta And Shrimp Pasta And Chicken Salad
Cold Pasta Salad Seafood Pasta Salad
Low-Calorie Seafood Pasta Chicken - Pasta Salad
Baked Lasagna Fresh Vegetable Saute With Pasta
Il Giardino Pasta E Fagioli Shrimp Scampi And Pasta
Main dish, Pasta Pasta & Cheese Salad
PASTA SALAD Baked Ziti Pasta
Sicilian Pasta Pesto Salad Pasta with Chicken Mushroom Cream Sauce
Pasta Dough Pasta Chi Chi
Circosta's Pasta With Chicken And Pasta With Bolognese Sauce
Cold Chicken Pasta Salad Mostaccioli Bake