Today's Recipe - Sesame Szechwan Chicken

Recipe: Ingredients: 4 chicken breasts 1 onion 1/2 c. vermouth Scallions, 2 inch length and half them 1/2 c. chopped walnuts or pecans 1/4 c. or a bit more vegetable oil 2 1/2 tbsp. sesame oil 2 tbsp. sesame seeds 3 tbsp. coriander Scant tbsp. chili oil 3/4 c. soy sauce 1 lb. thin pasta, cooked DIRECTIONS: Poach chicken breasts in water to cover with 1 onion and 1/2 cup vermouth. (If skin on, 30 minutes; if no skin, 10 minutes.) Cut chicken into small pieces. Combine all other ingredients in large bowl and toss thoroughly. Can be served hot or cold.


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