Today's Recipe - Pasta Primavera With Shrimp

Recipe: Ingredients: 12 oz. pkg. fettuccine 3 tbsp. butter 1/2 c. finely chopped onion 2 to 3 garlic cloves, minced 1 1/2 lbs. cooked lg. shrimp 2 tbsp. butter 1 1/2 c. whipping cream 2/3 c. grated Parmesan cheese 1/4 to 1/2 tsp. salt Dash of pepper 5 c. broccoli flowerets, cooked, drained DIRECTIONS: Cook fettuccine in salted water to desired doneness as directed on package. Drain; rinse with hot water. Meanwhile, in large skillet melt 3 tablespoons butter; saute onion and garlic until tender. Add shrimp; saute 2 to 3 minutes or until thoroughly heated. Remove shrimp from skillet; keep warm. Add 2 tablespoons butter and cream to skillet; heat until butter melts. Stir in Parmesan cheese, salt and pepper. In large saucepan, combine fettuccine, broccoli and cream mixture; cook gently until thoroughly heated. Place fettuccine mixture on warm serving platter; spoon shrimp over top. 6 to 8 servings. TIP: If desired, shrimp can be butterflied by making a lengthwise cut through outer edge of shrimp.


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