Today's Recipe - Clam Sauce Over Pasta

Recipe: Ingredients: 1 cube butter 4 cloves garlic, minced 1/2 bell pepper, diced 1/4 c. celery, diced 1/4 c. onion, diced 2 tbsp. parsley 1/4 c. cream sherry 3-4 cans minced clams 1 c. sliced mushrooms 1 lb. pasta of your choice 3 tbsp. butter 3 tbsp. flour 2 c. cream or milk White pepper to taste 1/4 c. Romano cheese, grated DIRECTIONS: Saute bell pepper, garlic, celery, onion and parsley in butter, add mushrooms and sherry wine with juice from the clams; add the extra 3 tablespoons butter and blend in the flour as you would for a white sauce. Add 2 cups milk and cook until thick. Add clams, turn off heat. Boil pasta as directed on package, drain, pour sauce over pasta, sprinkle with Romano cheese.


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