The very best collection of the exquisite Pasta Recipes.
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Recipe: Ingredients:
1 (16 oz.) pkg. rotelle pasta (4 c. dry)
1 med. cucumber, peeled and seeded
1 med. onion
1 (2 oz.) jar pimientos
3 oz. salami, minced
DRESSING:
1 1/2 c. sugar
1 1/2 c. cider vinegar
1/4 c. oil
2 tbsp. prepared mustard
1 tsp. salt
1/2 tsp. ground pepper
1 tsp. granulated garlic
DIRECTIONS:
Boil sugar and vinegar together until sugar is dissolved. Whisk in the oil, mustard, salt, garlic and pepper. Cook rotelle pasta in salted water until just tender; drain; chill. Chop the cucumber and onion together in a food processor, add pimiento and salami. In a large bowl, combine vegetables, pasta and dressing. Refrigerate for two days. Stir two or three times.