Today's Recipe - Pasta Salad Supreme

Recipe: Ingredients: 1 (16 oz.) pkg. rotelle pasta (4 c. dry) 1 med. cucumber, peeled and seeded 1 med. onion 1 (2 oz.) jar pimientos 3 oz. salami, minced DRESSING: 1 1/2 c. sugar 1 1/2 c. cider vinegar 1/4 c. oil 2 tbsp. prepared mustard 1 tsp. salt 1/2 tsp. ground pepper 1 tsp. granulated garlic DIRECTIONS: Boil sugar and vinegar together until sugar is dissolved. Whisk in the oil, mustard, salt, garlic and pepper. Cook rotelle pasta in salted water until just tender; drain; chill. Chop the cucumber and onion together in a food processor, add pimiento and salami. In a large bowl, combine vegetables, pasta and dressing. Refrigerate for two days. Stir two or three times.


Google
 
Web www.lightlysalted.org

Other recipes from 'Homemade Pasta Recipes' Category

Three Cheese Bake Ziti With Turkey Italian Pot Roast with Pasta
Calico Pasta Salad Chicken Orzo Salad
Italian Dressing Marion's Pasta Fagioli
Pasta - Bean Salad BLT Pasta Salad
Oriental Pasta And Shrimp Pasta And Chicken Salad
Cold Pasta Salad Seafood Pasta Salad
Low-Calorie Seafood Pasta Chicken - Pasta Salad
Baked Lasagna Fresh Vegetable Saute With Pasta
Il Giardino Pasta E Fagioli Shrimp Scampi And Pasta
Main dish, Pasta Pasta & Cheese Salad
PASTA SALAD Baked Ziti Pasta
Sicilian Pasta Pesto Salad Pasta with Chicken Mushroom Cream Sauce
Pasta Dough Pasta Chi Chi
Circosta's Pasta With Chicken And Pasta With Bolognese Sauce
Cold Chicken Pasta Salad Mostaccioli Bake