Today's Recipe - Bake Pasta Shells

Recipe: Ingredients: 12 jumbo shells (4 oz.) 1/2 c. chopped onion 1/2 c. thin strips of green pepper 1 tsp. instant chicken bouillon granules 1/2 tsp. dried thyme, crushed 1 clove garlic, minced 1 (16 oz.) oz can tomatoes, cut up 1/2 of 6 oz. can tomato paste 1 recipe chicken filling 2 tbsp. grated Parmesan cheese DIRECTIONS: In medium saucepan combine onion, pepper, bouillon granules, thyme, garlic, and 3 tablespoons water. Bring to boil; reduce heat. Cover and simmer 5 minutes or until onion is tender. Stir in undrained tomatoes and tomato paste. Remove from heat. Set aside 1/3 cup tomato mixture for filling. Spray 12 x 7 x 2 inch baking dish with non-stick coating. Stuff pasta with chicken filling using about 2 1/2 tablespoons per shell. Placed filled pasta in dish. Pour remaining tomato mixture on top. Bake covered at 350 degrees for 25 minutes. Sprinkle with cheese bake 5 more minutes. CHICKEN FILLING: Ingredients: 1 1/2 c. diced cooked chicken 1/4 tsp. paprika 4 oz. mushrooms 1/8 tsp. pepper DIRECTIONS: Stir together with 1/3 cup of tomato sauce.


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