Today's Recipe - Pasta And Vegetables

Recipe: Ingredients: 8 oz. elbow or twist pasta 4 c. hot tap water 1 tsp. oil 2 c. broccoli florets 2 c. sliced yellow squash 1 med. carrot, thinly sliced 1-2 cloves garlic, crushed 1/3 c. chopped onion 1 c. thinly sliced radishes 1 c. reduced-calorie Italian dressing DIRECTIONS: Combine pasta, water and oil in a 2 quart microproof casserole. Microwave on high power uncovered, 10-12 minutes or until pasta is tender; drain. Rinse in cold water and set aside in large bowl. Combine broccoli, squash and carrot slices in same 2 quart casserole. Cover, microwave on high power 3 minutes or until crisp-tender; drain. Add to pasta with garlic, onion, radishes and dressing; toss well to coat. Cover; refrigerate several hours or overnight. Makes 8 servings.


Google
 
Web www.lightlysalted.org

Other recipes from 'Homemade Pasta Recipes' Category

Three Cheese Bake Ziti With Turkey Italian Pot Roast with Pasta
Calico Pasta Salad Chicken Orzo Salad
Italian Dressing Marion's Pasta Fagioli
Pasta - Bean Salad BLT Pasta Salad
Oriental Pasta And Shrimp Pasta And Chicken Salad
Cold Pasta Salad Seafood Pasta Salad
Low-Calorie Seafood Pasta Chicken - Pasta Salad
Baked Lasagna Fresh Vegetable Saute With Pasta
Il Giardino Pasta E Fagioli Shrimp Scampi And Pasta
Main dish, Pasta Pasta & Cheese Salad
PASTA SALAD Baked Ziti Pasta
Sicilian Pasta Pesto Salad Pasta with Chicken Mushroom Cream Sauce
Pasta Dough Pasta Chi Chi
Circosta's Pasta With Chicken And Pasta With Bolognese Sauce
Cold Chicken Pasta Salad Mostaccioli Bake