Today's Recipe - Pasta And Beans

Recipe: Ingredients: 2 lg. cloves of garlic 3 tbsp. olive oil 1 c. tomato sauce or crushed tomatoes 3 to 4 fresh basil leaves 1 lg. can of white kidney beans 1/2 lb. ditalini pasta or small elbows 1/4 tsp. crushed red pepper Salt and black pepper to taste Grated Romano/Locatelli cheese DIRECTIONS: In saucepan, heat olive oil and garlic until golden brown. Add beans, tomato sauce, basil leaves, crushed red pepper, salt, pepper, and one can of water. In separate pan, boil pasta, drain and add to bean mixture. Serve in soup bowls and sprinkle with grated cheese.


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