Today's Recipe - Lowfat Pasta Salad

Recipe: Ingredients: 2 c. broccoli florets 2 c. cauliflower slices 8 oz. spiral pasta, cooked 1 c. celery 1 c. frozen peas, thawed 1 c. halved cherry tomatoes 4 oz. can sliced pimento 2 garlic cloves, pressed 1 tbsp. wine vinegar 1/2 c. buttermilk 1/2 c. Blue Banner lowfat mayonnaise 1 tbsp. salt 1/2 - 1 tsp. crumbled sweet basil Black pepper 1 lb. boneless, skinless turkey breast, cubed, marinated in Italian salad dressing overnight DIRECTIONS: Saute turkey and cool in refrigerator. Steam broccoli and cauliflower 4 minutes. Submerge in cold water to stop cooking. Combine broccoli, cauliflower, pasta, celery, peas, tomatoes and pimentos in a large bowl. Add cooled, sauteed turkey. Puree together: Mayonnaise, garlic, buttermilk, vinegar, salt, basil and pepper. Pour over salad. Toss. Refrigerate 4 hours. Fat: None. Oil: 2 teaspoons per serving.


Google
 
Web www.lightlysalted.org

Other recipes from 'Pasta Recipes' Category

Chicken Pasta Salad Italian Spaghetti Squash And
Claire's Tomato Sauce And Pasta Pasta And Walnut Fruit Salad
Lynne's Curried Chicken-Pasta Salad Thai Pasta And Seafood Salad
Pasta And Sausage Bake Seafood Pasta Salad
Tuna, Chicken Or Turkey Casserole Basic Pasta Salad For A Crowd
Festive Shrimp Pasta Salad Pasta E Fagioli
Quick-Baked Pasta Cold pasta salad seasoning
Lentil And Pasta Soup Italian Picnic Salad
Heart Healthy Pasta & Fagiole Pasta Nora
Shrimp Pasta Classic Spaghetti Sauce
Cold Italian Pasta And Vegetable Salad Chicken Breasts With Angel Hair Pasta
3 Cheese Pasta Cabbage Rolls Italian Style
Pasta, Cheese, Peas And Meat Fake Crab Pasta Primavera
Aunt Wendy's Vegie Pasta Smoked Salmon Alfredo Sauce
Kerry's Shrimp And Pasta Amy's Lemon Butter Pasta