Today's Recipe - Lowfat Pasta Salad

Recipe: Ingredients: 2 c. broccoli florets 2 c. cauliflower slices 8 oz. spiral pasta, cooked 1 c. celery 1 c. frozen peas, thawed 1 c. halved cherry tomatoes 4 oz. can sliced pimento 2 garlic cloves, pressed 1 tbsp. wine vinegar 1/2 c. buttermilk 1/2 c. Blue Banner lowfat mayonnaise 1 tbsp. salt 1/2 - 1 tsp. crumbled sweet basil Black pepper 1 lb. boneless, skinless turkey breast, cubed, marinated in Italian salad dressing overnight DIRECTIONS: Saute turkey and cool in refrigerator. Steam broccoli and cauliflower 4 minutes. Submerge in cold water to stop cooking. Combine broccoli, cauliflower, pasta, celery, peas, tomatoes and pimentos in a large bowl. Add cooled, sauteed turkey. Puree together: Mayonnaise, garlic, buttermilk, vinegar, salt, basil and pepper. Pour over salad. Toss. Refrigerate 4 hours. Fat: None. Oil: 2 teaspoons per serving.


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