Today's Recipe - Pasta Fagioli

Recipe: Ingredients: 3 cloves garlic (minced) 3 stalks celery (chopped) 2 carrots (chopped) 2 tsp. oregano 1 med. onion, chopped 1 lb. Italian sausage 2 (15 oz.) cans tomato sauce 1 (16 oz.) can Navy beans 2 (15 oz.) cans water 1 c. uncooked ditalini macaroni DIRECTIONS: Brown sausage, drain, reserving 1-2 tablespoons drippings. Saute garlic, celery and onions in large pan. Add all the ingredients except the macaroni and simmer uncovered for approximately 1 hour. Cook macaroni until tender and add to soup. Serves 6. Tastes even better the next day.


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