Pasta Recipes
The very best collection of the exquisite Pasta Recipes.
Today's Recipe - Dairyless Pasta Al Pesto
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Recipe: Ingredients:
1/2 c. spinach leaves, washed and dried
1/2 c. fresh parsley
2 tbsp. unrefined bottled olive oil
2 cloves fresh garlic, minced
1 tbsp. light white miso
1/4 c. walnuts or pine nuts
1 tbsp. fresh basil
1 lb. natural jerusalem artichoke or thin spinach pasta, boiled until tender and
drained
DIRECTIONS:
In a blender or food processor, mix together the garlic, nuts, and olive oil. Add white miso and blend 30 seconds. Add basil spinach, parsley; blend briefly until "paste-like" consistency. Finally, just toss with hot pasta. NOTE: For a change of pace try buckwheat soba or rice noodles.