Today's Recipe - Mediterranean Pasta Salad

Recipe: Ingredients: 2/3 c. olive oil 2/3 c. red wine vinegar 1/4 c. chopped fresh basil 4 green onions, chopped 1/4 tsp. black pepper 12 oz. rotelle pasta, freshly cooked and drained 1/4 c. each red and green bell pepper, cut in thin crosswise strips 8 oz. Feta cheese, cubed 1/4 tsp. crumbled dried oregano 1/2 c. pitted ripe black olives DIRECTIONS: In large container mix oil, vinegar, 2 tablespoons of basil, onion, peppers, black olives and black pepper. Roll cheese in basil to coat. Put pasta in the large container. Add coated cheese to the salad. Sprinkle with oregano; toss lightly. Serve at room temperature.


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