Today's Recipe - Pasta With Vodka Sauce

Recipe: Ingredients: 1 lb. penne or cappellini 5 tbsp. unsalted butter 2/3 c. vodka 1/4 tsp. hot red pepper flakes 1 can (16 oz.) Italian plum tomatoes, drained, seeded & pureed 3/4 c. heavy cream 1/2 tsp. salt 3/4 c. freshly grated Parmesan cheese DIRECTIONS: In a large pot of boiling water, cook pasta until al dente. Meanwhile melt butter over moderate heat. Add vodka and hot pepper and simmer for 2 minutes. Add pureed tomatoes and cream and simmer for 5 minutes longer. Season with salt. Drain your cooked pasta well and pour into a skillet with the hot sauce. Reduce heat to low, add the cheese and mix thoroughly. Pour into a heated bowl and serve at once. Enjoy!


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