Today's Recipe - Fresh Vegetable Pasta

Recipe: Ingredients: 1 lb. fusili pasta, cooked 1 zucchini 6 Roma tomatoes, diced 4 cloves garlic, chopped 1 sm. yellow onion 1 1/2 c. mushrooms, chopped 1/2 c. canola oil DIRECTIONS: Saute tomatoes and garlic until the juice comes out. Add onions and mushrooms. Saute on low heat for 1/2 hour. Add zucchini. Cook over low heat for ten minutes. Add pasta to heat and mix thoroughly. Serves 4.


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