The very best collection of the exquisite Pasta Recipes.
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Recipe: Ingredients:
1 lb. fusili pasta, cooked
1 zucchini
6 Roma tomatoes, diced
4 cloves garlic, chopped
1 sm. yellow onion
1 1/2 c. mushrooms, chopped
1/2 c. canola oil
DIRECTIONS:
Saute tomatoes and garlic until the juice comes out. Add onions and mushrooms. Saute on low heat for 1/2 hour. Add zucchini. Cook over low heat for ten minutes. Add pasta to heat and mix thoroughly. Serves 4.