Today's Recipe - Greek Pasta Salad

Recipe: Ingredients: 1/3 c. olive oil 1 garlic clove, crushed 1 lg. pita 2 c. med. pasta shells 1/2 c. pt. cherry tomatoes, stemmed & halved 1 med. green bell pepper, stems & seeds removed, cut into 1/2 inch pieces 1 med. cucumber, pared, quartered lengthwise & cut into 1/2 inch cubes 1 sm. red onion, cut into 1/2 inch cubes 1/2 c. sliced celery 3 oz. feta cheese, cut into 1/2 inch cubes 1/4 c. black olives 1 tbsp. chopped Italian flat-leaf parsley 1 tbsp. chopped fresh mint 1/2 tsp. dried oregano Coarsely ground black pepper Cooked lamb slices (opt.) DIRECTIONS: Combine oil and garlic in a large bowl. Cut around edges of pita and separate into 2 circles, brush lightly with some of the oil in the bowl; tear into pieces. Toast bread in a non-stick skillet over medium heat; turning to brown evenly. Cook the pasta according to package directions. Combine all ingredients. Add pepper to taste. Serve at room temperature. Serves 4.


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