Pasta Recipes
The very best collection of the exquisite Pasta Recipes.
Today's Recipe - Pasta Fagiol (Pasta And Bean Soup)
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Recipe: Ingredients:
1 lb. navy beans
1 lb. tubettini or tiny shells pasta
3 cloves garlic, chopped
2 tsp. celery leaves
3 tsp. parsley
1/2 tsp. ginger
2 (8 oz.) cans tomato sauce
2/3 c. oil
3-4 qts. water
DIRECTIONS:
Wash and sort beans. Start cooking in hot water with oil, ginger, garlic, celery leaves and tomato sauce. Cook beans until soft. Add water as necessary. Cook for 2 1/2 hours. Add parsley. Cook for another 1/2 hour. Add cooked pasta to each bowl just before serving to desired thickness.