Today's Recipe - Pasta E Fagioli By Mike

Recipe: Ingredients: 1/2 box ronzoni small shells #23 2 tbsp. olive oil 1 lg. or med. onion, chopped fine 1/2 clove garlic, chopped fine 1 tbsp. parsley, chopped 1 c. celery, chopped fine 2 cans Del Monte Italian style stewed tomatoes, pureed in blender 2 c. water 1 lg. can cannelloni beans 1/2 tsp. salt Pinch of pepper DIRECTIONS: Saute celery, onions and garlic in heated olive oil in large saucepan. Add all other ingredients, stir, and simmer 30 to 40 minutes. Cook macaroni as usual. Drain and add to other ingredients. Simmer together 5 minutes. Serve with grated cheese and Italian bread. Makes 4 to 6 portions.


Google
 
Web www.lightlysalted.org

Other recipes from 'Fagioli Pasta Recipes' Category

Three Cheese Bake Ziti With Turkey Italian Pot Roast with Pasta
Calico Pasta Salad Chicken Orzo Salad
Italian Dressing Marion's Pasta Fagioli
Pasta - Bean Salad BLT Pasta Salad
Oriental Pasta And Shrimp Pasta And Chicken Salad
Cold Pasta Salad Seafood Pasta Salad
Low-Calorie Seafood Pasta Chicken - Pasta Salad
Baked Lasagna Fresh Vegetable Saute With Pasta
Il Giardino Pasta E Fagioli Shrimp Scampi And Pasta
Main dish, Pasta Pasta & Cheese Salad
PASTA SALAD Baked Ziti Pasta
Sicilian Pasta Pesto Salad Pasta with Chicken Mushroom Cream Sauce
Pasta Dough Pasta Chi Chi
Circosta's Pasta With Chicken And Pasta With Bolognese Sauce
Cold Chicken Pasta Salad Mostaccioli Bake