Today's Recipe - Zuppa Di Fagioli Con La Pasta

Recipe: Ingredients: 1 lb. dry white beans (Great Northern or Navy) 3 1/2 qts. water 3 tbsp. olive oil 1/2 lb. ham, cooked and cubed 1/2 c. onion, chopped 1/4 celery, minced 1/2 tsp. garlic, minced 1 1/2 tsp. salt 1/2 tsp. pepper 1/2 c. spaghetti, broken 1/4 c. Parmesan cheese DIRECTIONS: Combine beans and water in a large pot and bring to a boil. Remove from heat and let stand 1 hour. Return to medium heat and add olive oil, ham, onion, celery, garlic, salt, and pepper. Cook 3 hours. Then add spaghetti and simmer 10 to 15 minutes until tender. Serve in soup bowl and top with generous spoonfuls of Parmesan cheese. Serves 4 to 6.


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