Today's Recipe - Pasta E Fagioli

Recipe: Ingredients: 1 (14 1/2 oz.) can stewed tomatoes 1 (8 oz.) can kidney beans 3/4 c. water 1 tbsp. chopped parsley 1/4 tsp. garlic powder 1/4 tsp. pepper 1/8 tsp. thyme leaves 1 (4 oz.) c. dry Ronzoni elbows (or use Ronzoni sm. shells) DIRECTIONS: Bring tomatoes, undrained kidney beans, water, parsley and seasonings to a boil in large skillet over medium heat. Add elbows and reduce heat. Simmer 15 minutes, stirring frequently until macaroni is tender but firm. Makes 4 servings. 180 calories each.


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