Today's Recipe - Baked Pasta

Recipe: Ingredients: 1 c. heavy cream 1/2 c. chopped tomatoes 1/4 c. Romano cheese 1/4 c. shredded fontina 1/4 lb. mozzarella cheese 1 tbsp. ricotta cheese (if handy) 1/2 lb. Penne rigate 2 tbsp. butter DIRECTIONS: 1. Preheat oven to 500 degrees. 2. Bring water to boil for penne. 3. In a mixing bowl, combine all the ingredients except the penne and butter. Stir well to combine. 4. Drop the penne into the boiling water and parboil for 4 minutes. Drain in a colander and add to the ingredients in a mixing bowl, tossing to combine. 5. Divide the pasta mixture among a few individual shallow dishes or 1 large shallow dish. Dot with the butter and bake until bubbly and brown on top, 7-10 minutes.


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