The very best collection of the exquisite Pasta Recipes.
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Recipe: Ingredients:
2 cloves garlic; halves
2 tb olive oil
1 lg carrot; pared and coarsely
-choppe
1 lg onion; coarsely chopped
1 ts leaf rosemary; crumbled
4 tb tomato paste
3 cn (20 oz. each) white kidney
-beans; undrained
46 oz (6 c.) chicken broth
6 oz small pasta such as ditali
-elbows
2 tb red wine vinegar
DIRECTIONS:
Saute garlic in oil in Dutch oven. When garlic browned (about 10 minutes
discard). Add chopped carrot and onion saute until they begin to color 3 to
5 minutes.
Add rosemary and tomato paste. Add beans with their liquid, and chicken
broth. Simmer, uncovered, 2 minutes. Add pasta, stirring to distribute
ingredients evenly. Cover and simmer, stirring occasionally for 8 minutes
or until pasta is al dente (firm). Remove from heat. Let stand, covered, 10
minutes. Add salt if necessary. Stir vinegar into soup.