Today's Recipe - Quick Pasta Fagioli

Recipe: Ingredients: 2 cloves garlic; halves 2 tb olive oil 1 lg carrot; pared and coarsely -choppe 1 lg onion; coarsely chopped 1 ts leaf rosemary; crumbled 4 tb tomato paste 3 cn (20 oz. each) white kidney -beans; undrained 46 oz (6 c.) chicken broth 6 oz small pasta such as ditali -elbows 2 tb red wine vinegar DIRECTIONS: Saute garlic in oil in Dutch oven. When garlic browned (about 10 minutes discard). Add chopped carrot and onion saute until they begin to color 3 to 5 minutes. Add rosemary and tomato paste. Add beans with their liquid, and chicken broth. Simmer, uncovered, 2 minutes. Add pasta, stirring to distribute ingredients evenly. Cover and simmer, stirring occasionally for 8 minutes or until pasta is al dente (firm). Remove from heat. Let stand, covered, 10 minutes. Add salt if necessary. Stir vinegar into soup.


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