Today's Recipe - Best Ever Pasta Salad

Recipe: Ingredients: 2 cups rotelli pasta 1 cup vegetable oil 1/2 cup white wine vinegar 1/2 teaspoon dried tarragon 1/2 teaspoon dried dill weed 1 teaspoon salt 2 teaspoons prepared Dijon-style mustard 1/4 cup minced pimento 2 tablespoons minced capers coarsely ground black pepper to taste 1 green bell pepper, seeded and diced 1/2 pound Havarti cheese, diced 4 green onions, diced 4 boneless chicken breast halves - cooked, cooled and cubed DIRECTIONS: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a medium bowl, whisk together the oil, vinegar, tarragon, dill, salt, mustard, pimento, capers and pepper. Seat aside. In a large bowl, toss together the pasta, green pepper, Havarti, green onions and chicken. Add dressing to taste and toss to coat.


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