Fruit Pie In Cookie Crust - Crust Pie Recipes

Today's Recipe - Fruit Pie In Cookie Crust

Recipe: Ingredients: 1/2 c. sugar 3 tbsp. cornstarch 1/8 tsp. salt 1 1/3 c. apple juice 1 tsp. grated lemon rind 1/4 c. lemon juice 6 c. assorted sliced or diced fresh fruit (apples, pears, strawberries, grapes, bananas, drained orange sections) Cookie Crust (recipe follows) DIRECTIONS: In heavy saucepan, mix sugar, cornstarch, and salt. Gradually stir in apple juice. Bring to boil over medium heat. Cook, stirring, for 1 minute. Remove from heat. Stir in lemon rind and juice. Cool thoroughly. Gently fold in fruit. Turn into cookie crust. Chill for 4-5 hours or until firm enough to cut. Cookie Crust: Soften 1/4 cup butter. Mix in 1/4 cup sugar and 1 egg yolk. Add 1 cup all-purpose flour. Work with hands until well blended. Press firmly on bottom and sides of 9 inch pie pan. Bake at 400 degrees for 10 minutes or until edges brown. Cool thoroughly.

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