Blueberry Pie - Two Crusts - Crust Pie Recipes

Today's Recipe - Blueberry Pie - Two Crusts

Recipe: Ingredients: 2 1/2 c. fresh blueberries 1 c. sugar 1/4 c. flour 2 tbsp. butter Dash salt 1 tbsp. lemon juice 1 pkg. Pillsbury All-Ready pie crust DIRECTIONS: Combine blueberries, sugar, flour, salt and lemon juice. Line pie pan with 1 crust. Put blueberry mix onto crust; dot with butter. Adjust top crust, cut slits to allow steam to escape. Bake in 400 degree oven for 40 to 50 minutes or until well browned.

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