Today's Recipe - Rose Shepherd's Pie

Recipe: Ingredients: 1 lb. ground chuck 4 servings instant mashed potatoes 16 oz. can green beans 1 can cream of mushroom soup or tomato soup 2 c. grated Colby cheese (for topping) Dried onions, garlic salt Salt and pepper DIRECTIONS: Fry chuck with garlic salt and onions; drain well. Make instant mashed potatoes; set aside. Mix chuck with undiluted soup in 2 1/2 to 3 quart covered casserole dish. Add drained green beans. Stir well. Scoop mashed potatoes, covering mixture totally. Top with grated cheese. Cover. Heat in micro-wave or oven until cheese melts. Serve with warmed bread and fruit for dessert. One skillet, one saucepan, one dish - a great meal.


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