Pie Recipes
The very best collection of the exquisite Pie Recipes.
Today's Recipe - Shepherd`s Pie II Recipe
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Recipe: Ingredients:
1/4 cup Butter
1 teaspoon Oil
3 tablespoons Flour
1 cup Beef Broth
2 cups cooked Roast Lamb or Roast Beef
1 can Mushroom Stems and Pieces, undrained
1 (10-oz.) package frozen Peas, thawed
1/3 cup finely chopped Onion
3 tablespoons Red Wine
3 tablespoons Worcestershire Sauce
3 tablespoons finely chopped fresh Parsley
1 1/2 teaspoon Salt
1/4 teaspoon Pepper
3 cups mashed Potatoes
1 large Egg, beaten
2 tablespoons shredded Parmesan Cheese
DIRECTIONS:
In a large non-stick skillet over medium heat, melt butter with oil. Add flour and stir until smooth and a medium brown color, takes a little while to reach a nice nutty brown color, stirring continually. Gradually add beef broth, stirring until smooth, bring to a boil and simmer 2 minutes. Add beef or lamb meat, mushrooms and liquid, peas, onion, wine, Worcestershire sauce, parsley and salt and pepper.
Preheat oven to 400 degrees. Spray a 2 quart casserole dish with on-stick coating. Pour beef mixture into casserole dish.
In a medium sized bowl, combine mashed potatoes and beaten egg. Spread mashed potatoes over beef or lamb mixture in casserole dish. Sprinkle with 2 Tbsp. shredded parmesan cheese and 1 Tbsp. snipped fresh parsley. Bake 20 minutes or until potatoes are a nice golden brown.
This recipe for Shepherd`s Pie II serves/makes 4.