Today's Recipe - Caramel Apple Pie

Recipe: Ingredients: 1/2 pkg. (about 24) Kraft caramels 1 tbsp. milk 1 (6 oz.) graham cracker pie crust 1/3 c. chopped nuts 1 pkg. cream cheese, softened 1/2 c. sour cream 2 tbsp. sugar 1/2 c. chunky applesauce 2 tsp. vanilla 1/2 tsp. cinnamon 3 1/2 c. (8 oz.) Cool Whip, thawed Fresh apple slices DIRECTIONS: Melt caramels with milk in small microwaveable bowl at high 1 to 1 1/2 minutes; stir until smooth. Pour into crust; sprinkle with nuts. Cool. Beat cream cheese, sour cream, and sugar until smooth; stir in applesauce, vanilla, and cinnamon. Fold in half of the whipped topping. Spread mixture over caramel layer in crust. Chill at least 4 hours. Garnish with remaining whipped topping, apple slices, and melted caramels (if desired). Note: Store any leftover pie in refrigerator.


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