The very best collection of the exquisite Pie Recipes.
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Recipe: Ingredients:
1 unbaked pie crust
2 (16 oz.) cans peach halves, drained
1 c. sugar
1/2 c. flour
1 carton whipping cream
DIRECTIONS:
Place 1 layer peaches in pie shell. Mix flour and sugar together and pour 1/2 over fruit. Repeat and pour whipping cream on top. Bake at 325 degrees for 1 1/2 hours.