Today's Recipe - Open Face Peach Pie

Recipe: Ingredients: 1 recipe NO ROLL PIE CRUST Sliced peaches, fresh 2 tbsp. flour 3/4 c. sugar 2 eggs 3 tbsp. cream or 1/2 & 1/2 Cinnamon DIRECTIONS: Fill unbaked pie shell with sliced peaches. Mix flour, sugar and eggs. Pour over peaches. Pour 3 tablespoons of cream over the top and sprinkle with cinnamon. Bake at 350 degrees for 25 to 30 minutes or until custard is set. This pie freezes well. If using a deep dish, use 1 1/2 the custard part. Use the full crust recipe.


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