Today's Recipe - Apple Crumble Pie

Recipe: Ingredients: 1 c. sugar 2 tbsp. all-purpose flour 1 tsp. grated lemon peel 6 c. thinly sliced, peeled cooking apples (2 lb.) 3 tbsp. lemon juice PASTRY FOR SINGLE-CRUSTED PIE: 1/2 c. all-purpose flour 1/2 tsp. ground cinnamon 1/4 tsp. ground ginger 1/4 c. butter 1/8 tsp. ground mace DIRECTIONS: Combine 1/2 cup of the sugar, the 2 tablespoons of flour and the lemon peel. Sprinkle apple slices with lemon juice; add sugar mixture and toss to coat. Fill a pastry-lined 9 inch pie plate with apple mixture. Combine remaining 1/2 cup of sugar, 1/2 cup of flour and the spices. Cut in the butter until crumbly; sprinkle atop apples. Cover edge of pie with foil. Bake in a 375 degree oven for 30 minutes. Remove foil; bake for 30 minutes more or until topping is golden. Serve warm. Makes 8 servings.


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