Today's Recipe - Golden Peach Pie

Recipe: Ingredients: 2 (1 lb.) cans sliced cling peaches 1/2 c. sugar 2 tbsp. all-purpose flour 1/4 tsp. ground nutmeg 2 tbsp. butter 1 tbsp. lemon juice 1/2 tsp. grated orange peel 1/8 tsp. almond extract Pastry for 2-crust 9-inch pie DIRECTIONS: Drain peaches, reserving 1/3 cup syrup. Combine sugar, flour, nutmeg and dash salt. Add reserved syrup. Cook, stirring constantly until thick and bubbly. Add butter, lemon juice, orange peel and extract, then peaches. Line 9-inch pie plate with pastry. Fill. Adjust top crust, cutting slits for escape of steam. Seal; bake at 400 degrees for 40-45 minutes.


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