Today's Recipe - Peach Pie

Recipe: Ingredients: 3 nectarines, peeled and sliced 2 peaches, peeled and sliced Set aside. FOR FILLING: Combine: 1 c. sugar 1/4 tsp. cinnamon 1/4 tsp. nutmeg 2 tbsp. tapioca Dash salt 1/3 c. flour 1/4 tsp. almond extract 1 1/2 tbsp. butter DIRECTIONS: Gently combine fruit with filling. Pour into unbaked pie crust (9 or 10 inch). Cover with crust or make lattice crust. Bake 425 degrees 15 minutes then 375 degrees 25 minutes.


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