Today's Recipe - Chicken Pot Pie

Recipe: Ingredients: 3 c. chicken, cooked and boned 3 c. chicken broth 1 sm. to med. onion, diced 6 tbsp. butter 1/2 c. flour 1 pkg. frozen peas and carrots 1 (9 inch) pie crust (top and bottom) DIRECTIONS: Preheat oven at 450 degrees. Melt butter in large pot, add onions and cook until tender, but not brown. Stir in flour, then add chicken broth. Simmer until thickened. Add chicken, peas and carrots. Mix until well blended. Spoon into pie shell add top crust. Pinch edges together with fork and poke several holes in the top. Bake for 15 to 20 minutes or until golden brown. Cool 5 to 10 minutes before cutting.


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