Today's Recipe - Apple Chery Cobbler

Recipe: Ingredients: 1 egg 1/2 cup sugar 1/2 cup skim milk 1 Tbs. vegetable oil 1 cup flour 2-1/4 tsp. baking powder 21 oz. can apple pie filling 21 oz. can cherry pie filling 1 Tbs. lemon juice 1 tsp. vanilla extract TOPPING: 1/3 cup brown sugar 3 Tbs. flour 1 tsp. ground cinnamon 1 Tbs. margarine DIRECTIONS: In a bowl, combine the first four ingredients. Combine flour and baking powder; add to egg mixture and blend will. Pour into a 13x9 baking pan coated with nonstick cooking spray. Combine pie fillings, lemon juice and vanilla; spoon over batter. For topping, combine brown sugar, flour and cinnamon; cut in margarine until crumbly. Sprinkle over filling. Bake at 350 for 40-45 minutes or until bubbly and cake tests done. If necessary cover edges with foil to prevent overbrowning.


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