Today's Recipe - French Silk Pie

Recipe: Ingredients: CRUST: 25 vanilla wafers, crushed 1/4 c. melted butter 1/2 c. chopped pecans Mix together crust ingredients and press into an 8 or 9-inch pie pan. Bake for 15 minutes at 350 degrees. Cool. FILLING: 3/4 c. butter, softened 1 tsp. vanilla 3 eggs 1 c. sugar 2 squares semi-sweet chocolate, melted and cooled DIRECTIONS: Cream together butter and sugar. Add vanilla and chocolate. Add eggs, one at a time, and beat for 5 minutes after each addition. (The secret to success for this recipe is to beat for 4 to 5 minutes after each egg addition.) Then spread filling on cool crust and refrigerate. May be served with whipped cream garnish.


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