Tourcai (French Meat Pie) - French Pie Recipes

Today's Recipe - Tourcai (French Meat Pie)

Recipe: Ingredients: 8 lb. fresh pork butts, ground 1 lg. onion, chopped 10 med. potatoes DIRECTIONS: Slowly cook pork and onion over low heat about 6 hours or until water is evaporated and meat thickens. Cook potatoes. Cool both completely. Mash potatoes. Mix meat and potatoes together. Makes 5 (9-inch) 2-crust pies. Bake for about 1 hour at 350 degrees. When making pie crust, make holes with fork on bottom crust. Put mixture of meat and potatoes in. Make top crust and press edge of crust together with fork and milk. Sprinkle milk on top of crust to make it golden. Make 4 or 5 cuts in middle of crust.

Other recipes from 'French Pie Recipes' Category

Shepherd's Pie	Old Fashioned Apple Pie
Blueberry Pie - Two Crusts	Fruit N Yogurt Pie
Peanut Butter Pie	Pumpkin Pie
Shepherd's Pie	Sweet Potato Pie
Triple Apple Praline Pie	Non Cholesterol Pie Crust
Caramel Apple Pie	Pecan Pie
Peach Pie	Top Gun Bourbon And Sweet Potato Pie Recipe
Raw Peach Pie	Judy's Apple Pie Method
Turkey Or Chicken Pot Pie	Jim Williams' Kentucky Shepherds Pie
Banana Caramel Pie	Fluffy Chocolate Peanut Butter Pie
Frozen Peanut Butter Pie	Bourbon Apple Pie
Diet Apple Pie	Hamburger Pizza Pie
Shepherd`s Pie II Recipe	Marshmallows & Chocolate Cherry Pie
Key lime pie	French Pear Pie
Perfect Pie Crust	French Silk Chocolate Pie