Today's Recipe - Apple Cranberry Pie

Recipe: Ingredients: Pastry crust for 9-inch 2-crust pie 4 c. sliced, pared tart apples (about 4 c.) 2 c. fresh cranberries 3/4 c. brown sugar 1/4 c. sugar 1/3 c. all-purpose flour 1 tsp. cinnamon 2 tbsp. butter DIRECTIONS: Preheat oven to 425 degrees. Prepare pastry. In a large bowl, stir together sugars, flour and cinnamon. Add apples and cranberries. Mix to coat well. Turn into pastry-lined pie pan. Dot with butter. Cover with top crust. Cut slits in crust and seal and flute edges. Bake 40-50 minutes. Cool.


Google
 
Web www.lightlysalted.org

Other recipes from 'Apple Pie Recipes' Category

Crunchy Crust Peanut Pie Banana Cream Pie
Key Lime Pie Carmen's Strawberry Pie
Peach Pie Fluffy chocolate peanut butter pie
Crazy Crust Cherry Pie Shepherd's Pie
Lemon Meringue Pie Easy Key Lime Pie
Chicken Pot Pie Shepherd's Pie
Eggless-Bakeless Pumpkin Pie Skillet Potato Pie
Chicken Pot Pie Famous Pumpkin Pie
Chocolate Banana Pie Sweet Potato Pie
French Silk Chocolate Pie Best Ever Lemon Pie
Old Fashioned Sweet Potato Pie Recipe Key lime pie
Mini Pecan Pies & Cream Cheese Pastry
Shepherd's Pie Banana Pumpkin Muffins
French Silk Pie Nutty Crust - Cherry Cream Pie
French Coconut Pie Easy - Crust Rhubarb Pie