Today's Recipe - Apple Crunch Pie

Recipe: Ingredients: 1 (9 inch) pie shell, unbaked 1 (21 oz.) Wilderness apple pie filling 1/2 c. cold butter 1 (14 oz.) Eagle brand milk 2 eggs 1 tsp. maple flavor 1/2 tsp. cinnamon 1/8 tsp. nutmeg 1/2 c. packed brown sugar 1/2 c. unsifted flour 1/4 c. granola, crushed DIRECTIONS: Place rack on lowest position in oven. Preheat at 425 degrees. Spoon filling into pie shell; bake 15 minutes. Meanwhile, melt 1/4 cup butter, beat in unsweetened milk, eggs, flavoring, cinnamon and nutmeg. Pour over apples. Combine sugar and flour; cut in remaining 1/4 cup butter until crumbly; stir in granola. Sprinkle over pie. Reduce oven temperature to 350 degrees. Bake 30 minutes or until set in center. Cool slightly, serve warm. Refrigerate leftovers.


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