Today's Recipe - Apple Cream Pie

Recipe: Ingredients: 2/3 c. sugar 2 tbsp. flour 1/8 tsp. salt 1 c. sour cream (8 oz.) 1 egg, slightly beaten 1 tsp. vanilla 2 c. finely chopped apples 1 unbaked 8 or 9 inch pie shell TOPPING: 1/3 c. flour 1/3 c. sugar 1 tsp. cinnamon 1/4 c. butter DIRECTIONS: Mix together sugar, flour, and salt. Add sour cream, egg, and vanilla. Beat until smooth, stir in apples. Pour into pie shell. TOPPING: Mix together flour, sugar, and cinnamon. Cut in butter until crumbly. Sprinkle over top of pie. Bake at 425 degrees for 25-30 minutes.


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