Today's Recipe - Apple Crumb Pie

Recipe: Ingredients: 1 deep dish pie shell 2 (12 oz.) pkg. escalloped apples, defrosted 1/4 tsp. cinnamon 3/4 c. all purpose flour 1/2 c. granulated sugar 1/3 c. butter, room temperature 1 c. La Creme whipped topping, thawed DIRECTIONS: Combine escalloped apples and cinnamon. Pour into a 9 inch unbaked pie shell. Combine flour, sugar, and butter; mix together with a fork until crumbly. Sprinkle evenly over top of apples. Bake at 375 degrees for 40-50 minutes or until filling is hot and bubbly and crumbs are golden brown. Top with whipped topping to taste.


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