Today's Recipe - Apple Crumb Pie

Recipe: Ingredients: PIE: Pastry for 9" pie 3/4 c. sugar 2 tbsp. flour (or use tapioca flour) 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1/8 tsp. salt 1 tbsp. grated lemon peel 5 c. pared & sliced golden delicious apples 1 tbsp. lemon juice 2 tbsp. butter Preheat oven to 400 degrees. Roll out pastry. Place in 9 inch pie pan. Combine sugar, salt, cinnamon, nutmeg and peel in a bowl. Sprinkle bottom of pie crust with tapioca. Add apples to mixture and toss to coat evenly. Arrange apples in pie plate. Sprinkle with lemon juice and dot with butter. CRUMBS: 1/4 c. Crisco 1/4 c. butter 2 c. flour 1 c. sugar 1 tbsp. salt 2 tbsp. cinnamon Work with fingers (pressing together hard). Crumble over apples. Put pies in the oven 1/3 way up. Bake 1/2 hour at 400 degrees then lower to 375 degrees for 1/2 hour. Cover pie with aluminum foil after 20 minutes.


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